currently i'm carry out a project on Antioxidative and radical-scavenging activities of plant extracts in different flower's colour varieties. i would like to know is there any relationship between flower colour (white, red, orange, etc) and their antioxidant capacity?
is yes, what type of flower colour will show higher antioxidative activity, and which one show lowest?
by the way, can i have some scientific literatures about the effect of flower coloour on antioxidative activity..
thank you.
Effect of flower colour on antioxidative activity?
idk.....sorrybooks authors
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